- Would you like an impartial observers assessment of your venue?
- Want to check and measure the efficiency of your kitchen?
- Is your kitchen meeting your financial objectives?
- Is your front of house staff selling your products?
- What about cost of goods and labour costs?
- Are you buying at the best prices?
- Why are your garbage bins so heavy? Do you have a wastage problem?
- Are your staff adequately skilled?
- Do you have a staff training manual to expedite the training of new staff?
- Import Special Skills for Important Events.
- Has your menu been costed?
- Have you checked your portion control lately?
- Do you use costed rosters?
- Augment your staff for special occasion.
- Streamline production and product delivery.
- Do you have a staff training manual to expedite the training of new staff?
- Do you have a hazard awareness program?
- Do you have cleaning and kitchen management programmes?
